Greater Washington is getting a closer look at the dining options coming to the $1.4 billion MGM National Harbor as the hype reaches fever pitch ahead of the Dec. 8 opening.
Dining options at the 1 million-square-foot resort include spots with menus from celebrity chefs José Andrés, Marcus Samuelsson and Bryan and Michael Voltaggio, as well as a food hall featuring a number of smaller, fast-casual stalls.
Though the full menus aren’t yet available, MGM has released some more details about both the food and the spaces from the celebrity chef restaurants and the food hall.
Click here to read the rest of the article written by Rebecca Cooper over at Washington Business Journal